Linggo, Disyembre 16, 2018

Bistro Charlemagne second branch at  Ayala Feliz


I had visited many restaurants already and aside from great food - presentation, taste and price , I also consider the accommodation/customer service I receive everytime whenever I dine in. 

Sometimes even if the food taste is good, and that customer service fails, I will remember more how I have been served and accommodated.

They served sisig - as the ussual taste is spicy crispy but their signatured uniqueness is made of octopus, then the lumpiang hubad which is my most favorite presentation with it's so inviting look makes your tummy to get so excited to have it, I love it because I love vegetables, then finally their roasted chicken - the taste was so light and common, prawn poppers creaminess and spiciness is though is a big kick off in my tastebuds, it awakens my love for prawns and lastly their beef tenderloin - which was cheezy and taste lingers - it was a beautiful presentation.

Overall - the taste of their food is a sure hit that makes you feel so at home. 


About the restaurant look - the set up is fine enough for family dine in bondate. And also good to bring your barkadas because that food that they serve has many variations. So surely you'll have an unforgettable dining moments with your loved ones. Location is very good because there is a garden overviewing the city near the restaurant.  

The price is okay because servings are good for group already . Having not to spend more but still have a satisfying gastronomic experience. Then lastly and most importantly to me is the customer service - we had a chance to meet with the owner and He is very hands on and the staff are all approachable - excellent customer service.

So what are you waiting for - visit Bistro Charlemagne in their second branch at the 5th level of Ayala Feliz Mall . I can assure you that you'll definitely love it and want to comeback again and again. Soon they'll open their 3rd branch in Paranaque Bay area and sure they will open more branches in the coming years! 

Congratulations Bistro Charlemagne! Cheers!